Tarantula belongs to the family of spiders. Fried tarantula is a
regional delicacy in Cambodia. It is believed that the scarcity of food
in the villages of Cambodia led to consumption of spiders.
Chicken, duck or pig blood is popularly consumed in places like Shanghai, Poland, Philippines, Korea, Singapore etc. The famous Korean blood soup is made with ox blood and is often used as a hangover cure. Now, that's what we call a bloody good meal!
Balut is a duck embryo which is still developing. It is boiled alive and eaten in the shell. It is a popular street food in the Philippines.This Chinese delicacy is made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks and sometimes even months. The mixture turns the egg yolk into a dark green colour and imparts a strong smell.
Considered as one of the most eerie mammals, bats are popularly consumed in various Asian and Pacific Rim countries. The fruit bat soup is commonly eaten in Palau. Fruit bats are considered to be a delicacy and are known to have a flavor similar to that of chicken.Credit to :-http://cooks.ndtv.com/photos/show/foods-that-will-scare-you-17849/slide/5
Chicken, duck or pig blood is popularly consumed in places like Shanghai, Poland, Philippines, Korea, Singapore etc. The famous Korean blood soup is made with ox blood and is often used as a hangover cure. Now, that's what we call a bloody good meal!
Balut is a duck embryo which is still developing. It is boiled alive and eaten in the shell. It is a popular street food in the Philippines.This Chinese delicacy is made by preserving duck, chicken or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks and sometimes even months. The mixture turns the egg yolk into a dark green colour and imparts a strong smell.
Considered as one of the most eerie mammals, bats are popularly consumed in various Asian and Pacific Rim countries. The fruit bat soup is commonly eaten in Palau. Fruit bats are considered to be a delicacy and are known to have a flavor similar to that of chicken.Credit to :-http://cooks.ndtv.com/photos/show/foods-that-will-scare-you-17849/slide/5
No comments:
Post a Comment